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Gastronomy of Netherlands
Date Added: October 20, 2013 03:01:47 PM
The country's staples—bread, cheese, and potatoes—are pretty much the same with most European countries. However, the Dutch have naturally created and developed their own recipes and cooking methods and the results are quite fascinating. They have also found ways to utilize their own unique ingredients to produce some of the most delicious dishes in the world.
In a typical setting in the Netherlands, food is fairly basic. Most Dutch people settle for a bread meal, together with fish or a vegetable stew. The breakfast and lunch in the country also differ very little and so, meals are almost the same throughout the day.
All around the Netherlands, there are different regional specialties to enjoy. Although diverse in taste and preparation, most of them are made up of local ingredients and made in the same simplistic and straightforward Dutch fashion. Likewise, despite the different regions from where they originated, these traditional dishes are available everywhere in the country, including a Campanile hotel in Amsterdam.
The cuisine of the Dutch has the same fundamentals as most European cooking. But unlike the food served by a hotel bruges and other European cities have, the ones in the Netherlands are simply their own. Their famous cheeses are locally valued, but are now seen everywhere. Meanwhile, the country's specialties remain precious in their respective places and one can try them out at Amsterdam hotels and restaurants.
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